Joel Salatin is a third-generation beyond-organic farmer and author whose family owns and operates Polyface Farm in Virginia’s Shenandoah Valley.
The farm produces salad bar beef, pigaerator pork, pastured poultry, forage-based rabbits, and direct markets everything to 5,000 families, 50 restaurants, and 10 retail outlets. A prolific author, Salatin’s nine books to date include both how-to and big picture themes. The farm features prominently in Michael Pollan’s NYT bestseller Omnivore’s Dilemma and the award-winning documentary Food Inc.
BOOKS FOR THE CENTER FOR HUMANS & NATURE:
- Wildness: Relations of People and Place, “Order versus Wildness,’“ 2017, University of Chicago Press.
